Jul 4, 2017
Our generous Recovered Podcast Community allows us to be self supporting and not rely on outside contributions. If you would like to join us, there are two ways.
The Recovered Podcast Community is not a glum lot. They contribute to the show and what they share is exactly what someone else needs to hear. The new guy needs to hear your story. So honor your 12th step obligation by calling in and help the guy who has not yet gone to his first meeting, you may make the difference in his life. There are two ways to add to the show:
Summer is almost here, which means warmer weather, longer days
and the season of BBQs, pool parties and dining al fresco. If
you’re a recovering alcoholic, it can also mean the added stress of
sweating out social events where frosty margaritas, colorful
pitchers of sangria, tubs of ice-cold beer and other alcoholic
beverages are center stage. “For an alcoholic, life is a temptation
to drink,”. “But the summer setting may bring on more of a
temptation than winter, simply because there are more outdoor
parties in the heat, begging for a cool drink.”
But there may be a way to navigate this tempting season.
Quoting the article:
Mocktail drinks can, for some, be a slippery slope into using
again. “For some people, continuing to act as though you’re having
a drink can lead to the eventual addition of a ‘little’ alcohol and
then more, leading to relapse,”
Thoughts on giving up the using life style/culture?
Quoting the article
Whether it’s the clink of ice cubes, the weight or shape of the
glass or the look and smell of a beverage, “any cues associated
with your favorite drink are going to elicit all kinds of changes
in the brain that initially mimic the changes that elicit cravings
in the first place,”
Your thoughts on knowing your triggers?
Quote:
research has shown that sugar can become as addictive as cocaine or
morphine, she adds, noting a PLOS One study. “This is especially
true of alcoholics and people who are addicted to stimulants,”
Thoughts?
What do you drink for fun?
What are your recipes?
Most unusual?
What do you avoid?
WE HAVE CALLS
...from Ohio
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Mike from FLA
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Jonna
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Nick
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