Jun 23, 2021
Many people in the world know they cannot eat certain
foods—oysters or strawberries or eggs or cucumbers or sugar or
something else—without getting very uncomfortable and maybe even
quite sick.
A person with a food allergy of this kind can go around feeling a
lot of self-pity, complaining to everyone that he or she is
unfairly deprived, and constantly whining about not being able, or
allowed, to eat something delicious.
Obviously, even though we may feel cheated, it isn’t wise to ignore
our own physiological makeup. If our limitations are ignored,
severe discomfort or illness may result. To stay healthy and
reasonably happy, we must learn to live with the bodies we
have.
Tonight, we talk about Alcoholism as an Incurable, Progressive and Fatal Disease